Some may call it “stuffing”, but I’ve always preferred my bread-and-potato-casserole made outside the turkey — and it’s *always* best the day after, either eaten cold or fried!
bigfoot
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Ah, the humble and incredible potato! While I have occasional meals with rice or pasta, the primary starch in my life is also the first one I was introduced to. I eat a potato just about every day, a legacy of growing up in the potato belt.
reindeer
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I really like cooking, and I think everyone should give it a try from time to time. It turns out the cranberry sauce is just about the easiest, and I think the reward is glorious.
the cult of Cthulhu
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Ah, a fond memory of one of the most hand-made elements of the meal: rolls! I’ll add this reminder to put the recipe I use right here!
murderous snowman
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It’s not necessary to get completely buzzed or utterly trashed, but a little libation at the beginning of the meal can really open up the palette!
aliens
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