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Podcasting Community Grand Central Station

"Phone Me" by spierzchala@Flickr; used under CC license“The community of podcasting” reminds me of an old-fashioned party line telephone. For those too young to know what that is — and I am just on the cusp, having experienced this technology at my grandparent’s place, never my own — back only a couple of decades ago, it wasn’t feasible to give everyone in a rural area their own phone line. Switching technology wasn’t as advanced as today, and it simply wasn’t worth stringing additional lines or putting up additional boxes or whatever they needed to do to get everyone their own line for customers that lived far enough apart, and didn’t really talk on the phone as much anyway. (No ordering pizza when you are 30km down a winding, possibly unpaved, possibly dirt/mud/rock-strewn roadway..)

Now, for each person to get their calls, they each had their own special ring — one long, two short, that one’s for Martha; two long, that was for the Demerchant farm; three short, that’s for you! This sort of open ringing system meant that, once you got to know the ring, you could see — or rather, hear – who was getting calls.

Since it wasn’t a dedicated line, there was another wrinkle: anyone could pick up the phone and hear and possibly interact in the conversation. The term “party line” probably didn’t refer to the idea that groups of youngin’s could get together and “party” on the line, but I’m sure that it eventually co-opted the term. Imagine: easy conference calling was once an accidental feature more available for rural customers!

Ok, so my (probably inaccurate but hopefully illustrative) history lesson is over. How do I draw the analogy to the podcasting community? I think it has to do with them both being open, rural, evolving, neighbourly and having distinct rings. View full article »

I’m always conscious of my limited knowledge of the way the rest of the world works, so I invited Katharina, a friend and European resident, to talk about what podcasting means in Europe.

Katharina (@KMLaw on Twitter) has been a podcast listener for 5 years and a podcaster for 4 years. She is currently the host of Luscious Leftovers and co-host of Every Photo Tells.

More thoughts an analysis below the cut line!

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UP004: Podcast Idea: “24 Hours ‘Round The World”

An audio call for comment and participation in the “24 Hours ‘Round The World” podcast, in which participants from around the world give a short slice of what their world is like, at that hour.

An interesting roundtable about criticism in podcasting, particularly in podcast fiction. This is further wellspring from the #podcrit Twitter discussion.

I encourage you to go listen to this discussion; I’ve got a few comments and quite a bit more thinking below…

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(This is the second part of a two-part series of posts inspired by the #podcrit discussion on Twitter of 2010-06-05/06. The first part is here.)

The second factor is largely a technological one. Podcasting hasn’t really changed since it began, despite the fact that it has grown so big. For the most part, I think podcasters have largely rested on their laurels, content to simply put out podcasts in the form that exists now, rather than innovating to make the form better. For most, that’s a reasonable notion. But podcasting needs to innovate, or it will drown in its own success.

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Podcasting is often described as a community, implying that we all should be good neighbours. What does that mean?

The point erupts from time to time (see Scott Roche’s podcast ep “Public Critique” from a few months ago, or John Miereu’s taking-the-Canadian-polite-hat-off, “Social Media: It’s Okay to Rock the Boat!” post), and sparked an interesting discussion on Twitter last night (look for the #podcrit tag). (Aside: if you know of more examples of this kind of discussion out there, please add them in the comments.)

(This is part one of a two-part series that sprung up from that discussion. The second part will follow.)

There were essentially four discussions that came up:

  1. Podcasting needs more real criticism in order to get better. Too much criticism is too soft, and really just supportive fluff.
  2. Podcasting needs to grow the pool of listeners, not just cross-pollinate the listeners we already have. New blood, rather than spreading old blood around.
  3. The notion of “podcasting standards” gets raised — not only in terms of production and content quality, but also in terms of the physical structure of podcasts, the use of tags, and other mechanical things to assist intelligent podcast discovery.
  4. The notion of “genre” has been abused within the podcasting arena; specifically, podcasts aren’t given genres, but “podcasting” is classified incorrectly as a single genre.

(These are my distilling points from the conversation. The discussion ranged quite a bit, and I’m sure I’ve missed something…)

What follows is my consideration of these questions, along with some ideas on what we might do.

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A conversation with podcaster, author and IT professional Chuck Tomasi. Chuck is the host of Radio Yesterday, The Gmail Podcast, Freestyle and co-host of Technorama and The WordPress in 10 Minutes in 10 Minutes podcast.

Chuck and I talk about what has — and hasn”t changed about podcasting over the last few years, what makes podcasting special, and what needs to change.

Find the root of all Chuck’s podcasts at http://www.chuckchat.com.

I’ve recently talked about the power that podcasting has from its mobility: it can be produced anywhere, consumed anywhere, and available anywhen.

Why not put that to the test?

I’ve had an interesting idea for a podcast, one that is produced all over the world by local people to be consumed by other local people in a different part of the world.

Each episode would feature (at least) 3-5 segments of 5-15 minutes each from a different part of the world, on something going on right then. The common thread of each episode? It has to relate to a particular hour in that local time zone. So, one episode would be all about life at 14h/2pm; another would be about 6h/6am.

Episodes would come out once a month, meaning it would take two years to get through the entire day. We could refine the concept by either a) combining two hours together, or b) allowing both the original hour and it’s 12-hour cousin (2am and 2pm together). (This might be important, as there might not be much to talk about for 4am..)

What are the contents of each episode? Just about anything, really, as long as it’s local. It could be about the farmer’s market, or the business hour; it could be reminiscences of the lunch counter or tradition dinner at home; it could be a deep exploration of what was once done at this hour when you were a kid or a light description of what are familiar daily sights to you on your walk to work (but that might not be so familiar to someone on the other side of the world!).

What do you think about the idea? I’d love to hear about it from many different places of the world, so if you can, share this idea widely. If you want to contribute or sign up, let me know with a comment. With enough interest, we’ll get this off the ground..

UP002: Movin’ ‘n’ Shakin’

A short discussion of what mobility means to podcasting.

Two pints and One thought

Corrigan's Pub, La RochellePodcasts take time and effort to produce. Most of them are produced as projects of interest by their hosts, and not as paid gigs. So is it fair to hold them to the same schedule as everyone else?

Usually, I see this question posed from the other side, as a sort of shame-inducing pledge for podcasters, an admonishment to produce episodes to a regular schedule and not let their listeners/viewers down. To not do episodes on a regular basis is to not act professionally, and this is a black mark against your podcast, your future, and any hopes you might have in becoming a professional podcaster, blah, blah, blah…

But I think we need to rethink this, at least a little bit — because podcasting isn’t that kind of medium..

A recent experience in a little Irish pub illustrates the difference between the “traditional big media” take on podcasting and what I feel is the majority, the “grass roots” podcasting.

This little Irish pub was essentially a rectangle big enough across for about 5 people to stand, and deep enough to hold a good-sized university class or two (although they better be friends). To the left as you walked in the door was the bar, taking up half the width and at least a third to half the length. Opposite it, without any elevation or real demarcation, was the “stage”, which really consisted of a few stools, a microphone on a stand, a few lights and a mixer propped up on a table. The performer arrived — he was just across the street having supper — and many people flooded in at the expected start time. Without any introduction or ceremony, the lone man with his acoustic guitar said a few words, then launched into some folk songs and modern standards.

The performance was simple, earnest and direct. The performer was good, more because he seemed to be having fun and really seemed to enjoy the songs than being absolutely stunning or professional. Mistakes were overlooked by the friendly crowd — which, as it turned out, contained a considerable number of his friends. He is a biochem professor and researcher at the local university, and in the packed pub were many colleagues and friends.

The distance between the audience and the podcaster is much shorter. It’s much more like a pub performance than a stadium show. The audience is more intimately involved, usually very friendly and understanding, perhaps even friends or other performers.

So, what is all this “professional” talk about? Why are we seeking to be professional, rather than just good?

* ~ *

In a way, this article is also a mea culpa: I set out ambitious and perhaps unrealistic goals for the regularity of this blog and podcast, and they were easily missed due to impending travel I knew I was going to take. I do have another episode ready to be edited (an interview with author and podcaster Chuck Tomasi), and there will be more updates and episodes coming soon.

But, I hope you understand as friends: episodes will probably not be on a regular schedule, but on an appropriate schedule.

And I’ll try not to spend so much time in the pub! ;)

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